Late-Summer Soup

Name: Late-Summer Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large onions chopped; 3 cups water; 2 each yellow summer squash chopped; 2 large tomatoes chopped; 1 each sweet red bell peppers chopped; 1 each sweet yellow bell peppers chopped; 1 each zucchini chopped; 3 cloves garlic peeled and minced; 1 1/2 teaspoons salt; 1/2 teaspoon fennel seeds; 1/4 teaspoon black pepper freshly ground

Eats Now Editorial Team · 108 kcal · Soups & Stews

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Late-Summer Soup – a delicious recipe with olive oil, onions, water, tomatoes, sweet red bell peppers, sweet yellow bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
1 large onions chopped
3 cups water
2 each yellow summer squash chopped
2 large tomatoes chopped
1 each sweet red bell peppers chopped
1 each sweet yellow bell peppers chopped
1 each zucchini chopped
3 cloves garlic peeled and minced
1 1/2 teaspoons salt
1/2 teaspoon fennel seeds
1/4 teaspoon black pepper freshly ground

1
Toss ingredients into a pot and let simmer for about 1 hour.
2
Stir regularly.
3
Once cooked, serve in bowls.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large onions chopped, 3 cups water, 2 each yellow summer squash chopped, and more.

Yes, Late-Summer Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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