Lemony Leek Stew

1. 1

   Slice the carrots and leeks diagonally by 1-2cm.

2. 2

   Juice the lemon.

3. 3

   Mix the carrot, leeks, juice of lemon with rest of the ingrediendt in a pot.

4. 4

   Bring it boil and simmer for 20 minutes until the carrots and leeks are cooked.

5. 5

   Once cooked cool it to room tempreture and serve it with drizzle of extra virgin olive oil and a slice of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.