How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Late-Summer-Greens Sauté ?

You need 8 ingredients. The key ingredients include: 1/4 cup extra-virgin olive oil, 1 cup thinly sliced shallots, 2 garlic cloves, crushed, 1 teaspoon crushed red pepper flakes, and more.

Is Late-Summer-Greens Sauté suitable as general?

Yes, Late-Summer-Greens Sauté falls under the General category and is a great choice for this type of meal.

How do I store leftover Late-Summer-Greens Sauté ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Late-Summer-Greens Sauté Recipe

Name: Late-Summer-Greens Sauté
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra-virgin olive oil; 1 cup thinly sliced shallots; 2 garlic cloves, crushed; 1 teaspoon crushed red pepper flakes; 1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped; 1/4 cup apple cider vinegar; 3 tablespoons unsalted butter; Kosher salt, freshly ground pepper

Late-Summer-Greens Sauté – a delicious recipe with extra-virgin olive oil, shallots, garlic, red pepper, chard, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup extra-virgin olive oil
1 cup thinly sliced shallots
2 garlic cloves, crushed
1 teaspoon crushed red pepper flakes
1 3/4 pounds assorted greens (such as kale and Swiss chard), stems removed and thinly sliced, leaves chopped
1/4 cup apple cider vinegar
3 tablespoons unsalted butter
Kosher salt, freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

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Late-Summer-Greens Sauté

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