How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White/Cheese Sauce?

You need 5 ingredients. The key ingredients include: 1 tablespoon cornstarch, 1 cup milk, 2 tablespoons butter or 2 tablespoons margarine, ¼ teaspoon salt, and more.

Is White/Cheese Sauce suitable as general?

Yes, White/Cheese Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover White/Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White/Cheese Sauce Recipe

Name: White/Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; 1 cup milk; 2 tablespoons butter or 2 tablespoons margarine; ¼ teaspoon salt; ⅛ teaspoon pepper

White/Cheese Sauce – a delicious recipe with cornstarch, milk, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon cornstarch
1 cup milk
2 tablespoons butter or 2 tablespoons margarine
¼ teaspoon salt
⅛ teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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White/Cheese Sauce

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