Bake this irresistible Late-Summer Crustless Pepper Tart at home. Made with vegetable oil, sweet red, zucchini and garlic. Easy step-by-step instruction…
This Late-Summer Crustless Pepper Tart relies on simple, everyday ingredients such as tbs. vegetable oil, garlic, minced, large eggs and fat-free milk. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Late-Summer Crustless Pepper Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026