Late-Harvest Riesling Sorbet With Berries Recipe

Name: Late-Harvest Riesling Sorbet With Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sorbet:; 1 2/3 cups late-harvest riesling; 1/2 cup water; 1/2 cup sugar; 1/4 cup fresh lime juice; Berries:; 1 cup blackberries; 1 cup blueberries; 1/2 cup raspberries; 2 tablespoons sugar; 3 tablespoons late-harvest riesling; 1/2 teaspoon grated lime rind

Servings: persons

Sorbet:
1 2/3 cups late-harvest riesling
1/2 cup water
1/2 cup sugar
1/4 cup fresh lime juice
Berries:
1 cup blackberries
1 cup blueberries
1/2 cup raspberries
2 tablespoons sugar
3 tablespoons late-harvest riesling
1/2 teaspoon grated lime rind

1
To prepare sorbet, combine first 4 ingredients in a small saucepan over medium heat; cook 3 minutes or until sugar dissolves, stirring occasionally. Increase heat to medium-high; bring to a boil. Cook 30 seconds. Pour mixture into a bowl; cool. Cover and chill 1 hour.
2
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 2 hours or until firm.
3
To prepare berries, combine blackberries and remaining ingredients; toss gently. Cover and chill. Serve sorbet topped with berries.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sorbet:, 1 2/3 cups late-harvest riesling, 1/2 cup water, 1/2 cup sugar, and more.

Yes, Late-Harvest Riesling Sorbet With Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Late-Harvest Riesling Sorbet With Berries

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