Black Walnut Candy...So Easy. From Out Of This Kitchen Cookbook.

1. 1

   In a heavy skillet, combine all ingredients except the butter.

2. 2

   Cook over low heat and stir constantly.

3. 3

   When it thickens, add butter.

4. 4

   Mix until the butter melts.

5. 5

   Don't beat it too hard!

6. 6

   Pour mixture onto a greased cookie sheet or pie pans-- just make sure it will not stick.

7. 7

   When completely cool, break into small pieces.

8. 8

   A hammer may come in handy for the breaking!

9. 9

   Folks have suggested putting it in a bag and breaking it with something heavy.

10. 10

    Hammer again reccommended.

11. 11

    These store well in a sealed container with wax paper between the layers.

* Per serving · 4 servings · Values may vary.

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