Crispy Honey-Orange Chicken

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Dip chicken in beaten egg mixture.

3. 3

   Dredge chicken in crushed cornflakes until well coated.

4. 4

   Place chicken on a sprayed baking sheet or in a glass baking dish.

5. 5

   Cook in oven for approximately one hour, or until juices run clear.

6. 6

   Just before serving chicken, combine honey and marmalade in small microwave-safe bowl.

7. 7

   Microwave for approximately one minute until sauce melts and is heated.

8. 8

   Plate the chicken and spoon sauce over each piece.

9. 9

   Garnish serving plates with fresh parsley and a sliced orange wheel.

* Per serving · 4 servings · Values may vary.

No additional tips available.