Try this homemade Last of the Summer Pesto recipe the whole family will love. Made with pine nuts, extra virgin olive oil, basil and garlic. Easy step-b…
This Last of the Summer Pesto relies on simple, everyday ingredients such as pine nuts, extra virgin olive oil and salt, or to taste. It comes together quickly and makes 4 servings, at about 680 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026