Honey-Pecan Pie Recipe

Name: Honey-Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Crust; 1/3 cup heaping vegetable shortening; 2 cups flour; 1 teaspoon salt; 1/4 cup cold water; Pie Filling; 4 tablespoons flour; 1 teaspoon salt; 3/4 cup sugar; 1 cup heavy cream; 1 cup corn syrup; 1 cup honey; 4 eggs; 4 teaspoons vanilla extract; 1 cup pecans

Servings: persons

Pie Crust
1/3 cup heaping vegetable shortening
2 cups flour
1 teaspoon salt
1/4 cup cold water
Pie Filling
4 tablespoons flour
1 teaspoon salt
3/4 cup sugar
1 cup heavy cream
1 cup corn syrup
1 cup honey
4 eggs
4 teaspoons vanilla extract
1 cup pecans

1
Cut the shortening and flour and salt together in a bowl with a fork or pastry cutter until the shortening is in pea sized chunks.
2
Add water and mix, adding more water my the tablespoon if needed, until the dough barely comes together. Wrap the dough in plastic and place in the fridge for a few hours.
3
Preheat your oven to 350 degrees fahrenheit.
4
Mix the flour, salt, and sugar together in a small bowl. Set aside.
5
With a whisk, thoroughly combine the cream, corn syrup and honey in a large bowl. Add eggs and vanilla, mix well.
6
Next, add the flour-sugar mixture to the honey-egg mixture.
7
Remove pie crust from the fridge and divide into two pieces. Roll our each piece into a circle and place into pie pans. Crimp the edges. Place crusts on cookie sheets to avoid sugar falling into your oven, just in case.
8
Place half a cup of pecans into each pie crust then half the filling into each. Bake for 45 min or until the pies are set, not runny but still with a slight jiggle.

1203

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Pie Crust, 1/3 cup heaping vegetable shortening, 2 cups flour, 1 teaspoon salt, and more.

Yes, Honey-Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Pecan Pie

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