How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Pecan Sausage Stuffing?

You need 14 ingredients. The key ingredients include: 1/3 lb. ground pork sausage, 1/3 c. butter, 1/3 c. finely chopped celery, 1/3 c. finely chopped green pepper, and more.

Is Chicken Breasts With Pecan Sausage Stuffing suitable as meat & poultry?

Yes, Chicken Breasts With Pecan Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Pecan Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Pecan Sausage Stuffing Recipe

Name: Chicken Breasts With Pecan Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb. ground pork sausage; 1/3 c. butter; 1/3 c. finely chopped celery; 1/3 c. finely chopped green pepper; 1 small onion, finely chopped; 1/2 c. chopped pecans, divided; 1/8 tsp. salt plus 1/4 tsp. pepper; 3 c. dry bread cubes (1/4 inch pieces); 1 large egg, lightly beaten; 1 1/2 Tbsp. milk; 4 skinned and boned whole chicken breasts; 1 1/2 Tbsp. butter or margarine; 3 Tbsp. fine, dry bread crumbs; chopped fresh parsley (garnish)

Chicken Breasts With Pecan Sausage Stuffing

Eats Now Editorial Team · 707 kcal · Meat & Poultry

Chicken Breasts With Pecan Sausage Stuffing – a delicious recipe with ground pork sausage, butter, celery, green pepper, onion, pecans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Pecan Sausage Stuffing

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