How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Shish-Ka-Bobs?

You need 8 ingredients. The key ingredients include: venison, cut into cubes, 1/2 c. worcestershire sauce, garlic powder, onion powder, and more.

Is Venison Shish-Ka-Bobs suitable as meat & poultry?

Yes, Venison Shish-Ka-Bobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Shish-Ka-Bobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Shish-Ka-Bobs Recipe

Name: Venison Shish-Ka-Bobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: venison, cut into cubes; 1/2 c. worcestershire sauce; garlic powder; onion powder; salt; pepper; 1 Tbsp. sorghum or brown sugar; bacon strips

Venison Shish-Ka-Bobs – a delicious recipe with worcestershire sauce, garlic, onion, salt, pepper, sorghum. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

venison, cut into cubes
1/2 c. worcestershire sauce
garlic powder
onion powder
salt
pepper
1 Tbsp. sorghum or brown sugar
bacon strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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Venison Shish-Ka-Bobs

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