Meatballs With Sotanghon

Name: Meatballs With Sotanghon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. ground pork; 2 Tbsp. chopped onion; 1 egg; 1 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 segments garlic, minced; 2 Tbsp. onion, sliced; 2 c. meat of chicken broth; 1/2 c. soaked sotanghon; 2 tsp. toyo; 1 tsp. pepper; 1/4 c. green onion, finely cut; 1 Tbsp. lard

Eats Now Editorial Team · 413 kcal · Meat & Poultry

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Meatballs With Sotanghon – a delicious recipe with ground pork, onion, egg, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. ground pork
2 Tbsp. chopped onion
1 egg
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 segments garlic, minced
2 Tbsp. onion, sliced
2 c. meat of chicken broth
1/2 c. soaked sotanghon
2 tsp. toyo
1 tsp. pepper
1/4 c. green onion, finely cut
1 Tbsp. lard

1
Combine the first 6 ingredients together.
2
Form into balls, about 1-inch in diameter.
3
Saute garlic in lard, add onion and broth.
4
Boil.
5
While boiling, drop meatballs, one by one.
6
Cook until meat is almost done.
7
Add the sotanghon and cook about 5 minutes longer.
8
Season with toyo and pepper.
9
Pour into a soup tureen or bowl.
10
Sprinkle with green onion and serve hot.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. ground pork, 2 Tbsp. chopped onion, 1 egg, 1 Tbsp. flour, and more.

Yes, Meatballs With Sotanghon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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