Last Minute Mixed Vegetable Au Gratin Recipe

Name: Last Minute Mixed Vegetable Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen mixed vegetables; 2 slices bread, toasted to medium; 2 tablespoons butter, divided; 1 tablespoon light olive oil or 1 tablespoon vegetable oil; 1/4 cup finely chopped onion; 1 1 can cream of chicken soup or 1 can cream of celery soup; 1/3 cup milk; 3/4 cup shredded cheddar cheese, divided; 1/2 teaspoon mustard powder; salt and pepper

Servings: persons

4 cups frozen mixed vegetables
2 slices bread, toasted to medium
2 tablespoons butter, divided
1 tablespoon light olive oil or 1 tablespoon vegetable oil
1/4 cup finely chopped onion
1 1 can cream of chicken soup or 1 can cream of celery soup
1/3 cup milk
3/4 cup shredded cheddar cheese, divided
1/2 teaspoon mustard powder
salt and pepper

1
Preheat oven to 350.
2
Spray a 2 quart baking dish well with non-stick spray.
3
Cook the vegetables until just barely done; they will cook more in the baking process.
4
Drain and set aside to cool as you continue.
5
Using a blender, make the toast into crumbs; set aside.
6
In a medium saucepan, heat 1 tablespoon of the butter or margarine and the oil on a medium heat; saute the onions in the butter and oil until transparent.
7
Add the soup, milk, mustard powder and salt and pepper and cook, whisking very often, until the mixture is bubbly, thickened, and a bit reduced; remove from heat.
8
Put the vegetables in a large bowl, then stir in the sauce mixture, about 2 tablespoons of the bread crumbs, and 1/2 cup shredded cheese; blend well.
9
Spoon mixture into the prepared baking dish.
10
Melt the remaining 1 tablespoon of butter and combine well with the remaining bread crumbs.
11
Mix in the remaining cheese and sprinkle the mixture evenly over the vegetables.
12
Bake for about 30 to 35 minutes, or until the mixture is heated through and the top is browned.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups frozen mixed vegetables, 2 slices bread, toasted to medium, 2 tablespoons butter, divided, 1 tablespoon light olive oil or 1 tablespoon vegetable oil, and more.

Yes, Last Minute Mixed Vegetable Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Last Minute Mixed Vegetable Au Gratin

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