How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Last Minute Hot Feta & Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled, 1/3 cup KRAFT Real Mayo Mayonnaise, 1/3 cup marinated artichoke hearts, and more.

Is Last Minute Hot Feta & Artichoke Dip suitable as vegetarian?

Yes, Last Minute Hot Feta & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Last Minute Hot Feta & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Last Minute Hot Feta & Artichoke Dip Recipe

Name: Last Minute Hot Feta & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled; 1/3 cup KRAFT Real Mayo Mayonnaise; 1/3 cup marinated artichoke hearts; 1 clove garlic, minced; 2 Tbsp. pine nuts, toasted

Last Minute Hot Feta & Artichoke Dip – a delicious recipe with PHILADELPHIA Cream Cheese, Cheese, Mayonnaise, hearts, clove garlic, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) ATHENOS Traditional Feta Cheese, crumbled
1/3 cup KRAFT Real Mayo Mayonnaise
1/3 cup marinated artichoke hearts
1 clove garlic, minced
2 Tbsp. pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
560 kcal
Category
Vegetarian

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