Black Walnut And Honey Ice Cream

1. 1

   In saucepan blend milk and honey.

2. 2

   Cook and stir until hot (do not boil).

3. 3

   Remove from heat.

4. 4

   Stir moderate amount of hot mixture into beaten eggs; return to saucepan.

5. 5

   Cook and stir 2 minutes longer.

6. 6

   Cool to room temperature.

7. 7

   Balen in whipped cream and vanilla.

8. 8

   Stir in black walnuts.

9. 9

   Freeze mixture in ice cream freezer, according to manufacturer's directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.