Last Minute Apple Tart

1. 1

   Heat oven to 375 degrees F.

2. 2

   Lightly coat a baking sheet with vegetable cooking spray.

3. 3

   Unfold the piecrust and place on sheet.

4. 4

   Place the cinnamon apples in the center of the crust and mix in the lemon peel.

5. 5

   Fold the edges over the filling, making pleats as you go.

6. 6

   Brush the edges with the egg; sprinkle with the sugar.

7. 7

   Bake 20 minutes or until the crust is golden.

8. 8

   With a spatula, transfer from baking sheet to a platter.

9. 9

   Serve warm or at room temperature.

No additional tips available.