How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cookies (With Dates And Nuts)?

You need 15 ingredients. The key ingredients include: 1 cup mashed ripe banana (chopped), 1/2 cup butter, 1/2 cup sugar, 2 large eggs, and more.

Is Banana Cookies (With Dates And Nuts) suitable as baking & desserts?

Yes, Banana Cookies (With Dates And Nuts) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cookies (With Dates And Nuts)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cookies (With Dates And Nuts) Recipe

Name: Banana Cookies (With Dates And Nuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed ripe banana (chopped); 1/2 cup butter; 1/2 cup sugar; 2 large eggs; 1 teaspoon vanilla; 1 1/2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon cinnamon; 1 pinch salt; 1/2 teaspoon nutmeg; 1/8 teaspoon clove; 1 1/2 cups quick oatmeal; 1/2 cup nuts; 1 cup chopped dates

Bake this irresistible Banana Cookies (With Dates And Nuts) at home. Made with mashed ripe banana, butter, sugar and eggs. Easy step-by-step instruction…

This Banana Cookies (With Dates And Nuts) relies on simple, everyday ingredients such as mashed ripe banana (chopped), butter, sugar and large eggs. It comes together quickly and makes 4 servings, at about 595 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cookies (With Dates And Nuts) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Banana Cookies (With Dates And Nuts)

Tips for the best results

Variations & substitutions

My Personal Notes

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