Last Minute Antipasta Platter

1. 1

   Use a separate cutting board for prepping and place a nice wooden board for the display in front of you.

2. 2

   Unwrap all the meats and cheeses and lay them out next to your display board.

3. 3

   Place the baby mozzarella in a small dish and set on 1 corner of the board.

4. 4

   Roll the prosciutto like a burrito, fold the mortadella in half 2 or 3 times, and wrap the cappicolla into a horn shape and place it creatively on the cutting board.

5. 5

   (There is no set way to roll the meats, just go with the way the meat is cut).

6. 6

   Slice a bit of each cheese, the soppressata, and pepperoni and place on board in between folded meats.

7. 7

   Scatter board with artichoke hearts, olives, pepperoncinis, and roasted red peppers.

8. 8

   To finish, take a few basil leaves sliced chiffonade-style and mix with the minced garlic and olive oil.

9. 9

   Drizzle over the entire board.

10. 10

    Garnish with whole basil leaves and serve with cucumber slices as an alternative to crackers.

No additional tips available.