Beefsteak Pasta Salad Recipe

Name: Beefsteak Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -12 ounces round steaks or 8 -12 ounces sirloin steaks; ½ teaspoon olive oil or ½ teaspoon sesame oil; 2 tablespoons soy sauce; 2 tablespoons orange juice; 1 teaspoon black pepper, coarse ground; ½ teaspoon granulated garlic; ¼ teaspoon powdered ginger; 2 tablespoons green onions, chopped; 3 cups dry pasta (bite-sized, photo on website used penne); 2 tablespoons Italian dressing, base; 1 tablespoon water; 4 tablespoons olive oil; 2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

Servings: persons

8 -12 ounces round steaks or 8 -12 ounces sirloin steaks
½ teaspoon olive oil or ½ teaspoon sesame oil
2 tablespoons soy sauce
2 tablespoons orange juice
1 teaspoon black pepper, coarse ground
½ teaspoon granulated garlic
¼ teaspoon powdered ginger
2 tablespoons green onions, chopped
3 cups dry pasta (bite-sized, photo on website used penne)
2 tablespoons Italian dressing, base
1 tablespoon water
4 tablespoons olive oil
2 tablespoons balsamic vinegar or 2 tablespoons red wine vinegar

1
Slice steak across the grain into bite-sized pieces.
2
Whisk together soy sauce, orange juice, pepper, garlic, ginger, and green onions.
3
Toss beef to coat, then refrigerate for at least 30 minutes (can be prepared 1 day in advance).
4
Bring 2 quarts water to boil, add pasta, and cook 8-10 minutes, stirring occasionally.
5
While pasta is cooking, mix Italian dressing base with water, let stand 5 minutes.
6
Whisk in oil and vinegar then toss with the cooked pasta in a large bowl.
7
Let stand.
8
Heat a heavy skillet over high heat; add the oil.
9
Remove beef from marinade, add to the pan and sear until browned (6-8 minutes).
10
Stir while cooking.
11
Liquid will start to come out of the beef; keep cooking and stirring until it has reabsorbed into the beef.
12
Toss pasta again to coat with dressing, add steak, and toss to combine.
13
Great eaten warm, or refrigerate until ready, then bring to room temperature until ready.

1361

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 -12 ounces round steaks or 8 -12 ounces sirloin steaks, ½ teaspoon olive oil or ½ teaspoon sesame oil, 2 tablespoons soy sauce, 2 tablespoons orange juice, and more.

Yes, Beefsteak Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beefsteak Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions