How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagne(This Is An Old Italian Recipe!) ?

You need 15 ingredients. The key ingredients include: 2 cans tomato paste, 1 small can tomato sauce, 3 Tbsp. sugar, 2 medium onions, chopped, and more.

Is Lasagne(This Is An Old Italian Recipe!) suitable as pasta & noodles?

Yes, Lasagne(This Is An Old Italian Recipe!) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagne(This Is An Old Italian Recipe!) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne(This Is An Old Italian Recipe!)

Name: Lasagne(This Is An Old Italian Recipe!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato paste; 1 small can tomato sauce; 3 Tbsp. sugar; 2 medium onions, chopped; 5 cloves garlic, chopped; 1/2 cup chopped green pepper; 2 bay leaves; 1/2 tsp. crab boil; 1/2 tsp. oregano; 1/2 tsp. basil; 2 lb. ground beef; 2 cartons cottage cheese; 8 oz. mozzarella cheese; Romano cheese; 1 box lasagne pasta, cooked until tender

Try this homemade Lasagne(This Is An Old Italian Recipe!) recipe the whole family will love. Made with tomato paste, tomato sauce, sugar and onions. Eas…

This Lasagne(This Is An Old Italian Recipe!) relies on simple, everyday ingredients such as tomato paste, small can tomato sauce, sugar and medium onions, chopped. It comes together quickly and makes 4 servings, at about 1149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1149

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lasagne(This Is An Old Italian Recipe!)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions