Lasagne(Serves 6)

1. 1

   In a heavy saucepan, cook the onions and garlic in butter and olive oil.

2. 2

   When limp, but not brown, add the beef and cook, stirring frequently until well done.

3. 3

   Add the wine; cover tightly and steam for 5 minutes.

4. 4

   Add the basil, tomato paste, puree and juice.

5. 5

   Add the green pepper, celery, pepper and nutmeg and cook for 10 minutes.

6. 6

   Boil lasagne in water for 15 minutes.

7. 7

   Plunge in cold water for ease in handling, then drain.

* Per serving · 4 servings · Values may vary.

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