Maccheroni Casanova Recipe

Name: Maccheroni Casanova
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons extra virgin olive oil; 12 lb Italian sausage, removed from casing, and crumbled; 14 lb portabella mushroom, sliced; 14 lb shiitake mushroom, sliced; 13 lb porcini mushroom, sliced; 12 cup beef stock; 12 cup freshly grated grana padano (can sub parmesan-reggiano); salt and pepper; 1 lb rigatoni pasta; 1 teaspoon fresh parsley, minced; 12 ounce black truffle, shaved

Servings: persons

2 tablespoons extra virgin olive oil
12 lb Italian sausage, removed from casing, and crumbled
14 lb portabella mushroom, sliced
14 lb shiitake mushroom, sliced
13 lb porcini mushroom, sliced
12 cup beef stock
12 cup freshly grated grana padano (can sub parmesan-reggiano)
salt and pepper
1 lb rigatoni pasta
1 teaspoon fresh parsley, minced
12 ounce black truffle, shaved

1
Heat oil in a skillet over medium heat.
2
Add sausage and allow to brown, stirring often, about 3 minutes.
3
Add all of the mushrooms and saute for 1 minute.
4
Deglaze pan with the beef stock, and allow to reduce for 5 minutes.
5
Stir in the grana and season with the salt and pepper.
6
Meanwhile, cook pasta until aldente in salted water.
7
Toss with the sauce, and top with shaved truffle and additional shaved cheese.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 12 lb Italian sausage, removed from casing, and crumbled, 14 lb portabella mushroom, sliced, 14 lb shiitake mushroom, sliced, and more.

Yes, Maccheroni Casanova falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maccheroni Casanova

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