Natto Pasta Scented with Yuzu Pepper

1. 1

   Boil the pasta in plenty of salted water, following package instructions.

2. 2

   While the pasta cooks, finely chop the green onion.

3. 3

   Mix the natto together with the sauce that comes with it and the yuzu pepper paste.

4. 4

   Put a little bit of the instant pickle powder, 10 g of butter, 1 tablespoon of mentsuyu sauce and a little bit of the pasta cooking water in each serving plate.

5. 5

   Drain the cooked pasta, distribute onto the serving plates and mix well.

6. 6

   Top with the natto and green onion.

7. 7

   If the flavor is lacking add a little mentsuyu sauce, plus some sesame seeds.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.