How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Natto Pasta Scented with Yuzu Pepper?

You need 9 ingredients. The key ingredients include: 200 to 250 grams Pasta of your choice, 1 pack Natto (fermented soy beans), 1 tbsp Yuzu pepper paste, 1 Green onions (finely chopped), and more.

Is Natto Pasta Scented with Yuzu Pepper suitable as pasta & noodles?

Yes, Natto Pasta Scented with Yuzu Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Natto Pasta Scented with Yuzu Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Natto Pasta Scented with Yuzu Pepper Recipe

Name: Natto Pasta Scented with Yuzu Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 to 250 grams Pasta of your choice; 1 pack Natto (fermented soy beans); 1 tbsp Yuzu pepper paste; 1 Green onions (finely chopped); 2 tbsp plus Mentsuyu; 20 grams Butter; 1 Instant pickle powder; 1 Salt; 1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)

Try this homemade Natto Pasta Scented with Yuzu Pepper recipe the whole family will love. Made with Pasta of your choice, pack, pepper and Green onions.…

This Natto Pasta Scented with Yuzu Pepper relies on simple, everyday ingredients such as yuzu pepper paste, plus mentsuyu, grams butter and instant pickle powder. It comes together quickly and makes 4 servings, at about 18597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

200 to 250 grams Pasta of your choice
1 pack Natto (fermented soy beans)
1 tbsp Yuzu pepper paste
1 Green onions (finely chopped)
2 tbsp plus Mentsuyu
20 grams Butter
1 Instant pickle powder
1 Salt
1 Vegetables of your choice such as cabbage or Chinese cabbage (optional)

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Quick Info

Servings
4 servings
Calories
18597 kcal
Category
Pasta & Noodles

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Natto Pasta Scented with Yuzu Pepper

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