Lasagne Rounds

Name: Lasagne Rounds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 3/4 c. chopped onion; 1 clove garlic, minced; 3 c. tomato juice; 1 (6 oz.) can tomato paste; 1/2 c. water; 2 tsp. sugar; 1/2 tsp. salt; 1 bay leaf; 1 lb. creamed cottage cheese; 1 egg; 1/2 c. grated Parmesan cheese; 8 oz. Mozzarella cheese; salt and pepper; 8 oz. lasagne

Eats Now Editorial Team · 1030 kcal · Pasta & Noodles

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Lasagne Rounds – a delicious recipe with hamburger, onion, clove garlic, tomato juice, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. hamburger
3/4 c. chopped onion
1 clove garlic, minced
3 c. tomato juice
1 (6 oz.) can tomato paste
1/2 c. water
2 tsp. sugar
1/2 tsp. salt
1 bay leaf
1 lb. creamed cottage cheese
1 egg
1/2 c. grated Parmesan cheese
8 oz. Mozzarella cheese
salt and pepper
8 oz. lasagne

1
Brown hamburger; add onion and garlic.
2
Drain fat.
3
Blend in tomato juice, paste, water, sugar, salt and bay leaf.
4
Simmer, uncovered, 1 hour, stirring occasionally.
5
Remove bay leaf.
6
Blend cottage cheese and egg with 3/4 of the Parmesan and Mozzarella cheese.
7
Season to taste with salt and pepper; set aside.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. hamburger, 3/4 c. chopped onion, 1 clove garlic, minced, 3 c. tomato juice, and more.

Yes, Lasagne Rounds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1030 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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