Lasagne Roll Ups Recipe

Name: Lasagne Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Lasagna Noodles; 15 ounces, weight Ricotta Cheese; 10 ounces, weight Chopped, Frozen Spinach, Drained Well; 1 whole Egg; 4 ounces, weight Proscuitto, Chopped; 1 cup Parmesan Cheese, Grated; 1 teaspoon Salt; 1/2 teaspoons Pepper; 24 ounces, fluid Pasta Sauce; 1 cup Mozzarella Cheese, Grated; 1/4 cups Parmesan Cheese, Grated

Servings: persons

12 ounces, weight Lasagna Noodles
15 ounces, weight Ricotta Cheese
10 ounces, weight Chopped, Frozen Spinach, Drained Well
1 whole Egg
4 ounces, weight Proscuitto, Chopped
1 cup Parmesan Cheese, Grated
1 teaspoon Salt
1/2 teaspoons Pepper
24 ounces, fluid Pasta Sauce
1 cup Mozzarella Cheese, Grated
1/4 cups Parmesan Cheese, Grated

1
Cook lasagna noodles in salted water until soft but still firm to the bite (al dente, according to package instructions).
2
Drain noodles.
3
Lay them out flat on a cookie sheet.
4
Set aside.
5
In a medium bowl, combine Ricotta, spinach, egg, prosciutto, Parmesan and salt and pepper.
6
Grease a 9x13 inch baking pan.
7
Pour half of the pasta sauce in the bottom of the pan.
8
Lay out one lasagna noodle on a flat work surface.
9
Spread about 3 4 tablespoons of the ricotta filling across the surface of the noodle.
10
Roll up the noodle starting at the short end.
11
Place the roll seam side down on top of pasta sauce.
12
Repeat with remaining filling and noodles.
13
Pour remaining pasta sauce over filled noodles.
14
Sprinkle with 1 cup of mozzarella and 1/4 cup Parmesan.
15
Cover with foil and bake at 350 degrees F for 20 minutes.
16
Remove foil and bake for an additional 10 minutes.
17
Remove from oven and allow to stand for 10 minutes before serving.

1398

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, weight Lasagna Noodles, 15 ounces, weight Ricotta Cheese, 10 ounces, weight Chopped, Frozen Spinach, Drained Well, 1 whole Egg, and more.

Yes, Lasagne Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lasagne Roll Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions