Lasagne O'Lay Recipe

Name: Lasagne O'Lay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 taco seasoning pkg.; 1 can Mexican tomatoes with green chiles; 1 (10 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 pkg. flour tortillas; 8 oz. block Monterey Jack cheese; 8 oz. sour cream; black olives

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 taco seasoning pkg.
1 can Mexican tomatoes with green chiles
1 (10 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 pkg. flour tortillas
8 oz. block Monterey Jack cheese
8 oz. sour cream
black olives

1
Brown ground beef and onion in frypan.
2
Blend in blender taco seasoning, Mexican tomatoes, tomatoes and tomato sauce.
3
Add to beef and cook for 30 minutes.
4
Spray 13 x 9-inch glass Pyrex or cake pan with Pam.
5
Cut flour tortillas in 1-inch strips and layer on bottom of pan.
6
Add 1/2 meat sauce.
7
Grate 1/2 of Monterey Jack cheese on top.
8
Add 1/2 carton of sour cream.
9
Repeat with tortilla strips remaining, meat sauce, sour cream and ending with cheese topping.
10
Bake at 350u00b0 until hot in middle.
11
Let stand for 10 minutes and decorate top with black olives.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 taco seasoning pkg., 1 can Mexican tomatoes with green chiles, and more.

Yes, Lasagne O'Lay falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne O'Lay

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