Chinese "Fried" Rice Noodles Recipe

Name: Chinese "Fried" Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package rice vermicelli; 2 cups sliced mushrooms, fresh; 4 green onions; 1 (6 ounce) can water chestnuts; 1 carrot; 3 garlic cloves; 1/2 cup bottled sweet and sour sauce; 4 tablespoons soy sauce; 2 tablespoons olive oil; 1 teaspoon ground ginger; 1 pinch cajun seasoning; 1 pinch red pepper flakes (optional)

Servings: persons

1 (10 ounce) package rice vermicelli
2 cups sliced mushrooms, fresh
4 green onions
1 (6 ounce) can water chestnuts
1 carrot
3 garlic cloves
1/2 cup bottled sweet and sour sauce
4 tablespoons soy sauce
2 tablespoons olive oil
1 teaspoon ground ginger
1 pinch cajun seasoning
1 pinch red pepper flakes (optional)

1
Heat 5 or more cups water in microwave until boiling (about 8 minutes in a 600-watt microwave). Remove from microwave; add vermicelli to water. Allow to soak for 15-20 minutes.
2
Juliennne or thinly slice green onions, carrot, and garlic. Place in microwave-safe bowl and toss with sliced mushrooms and water chestnuts. Microwave for 7-9 minutes on high, until tender.
3
Pour some (not all) of the mushroom juice off and add sauces and seasonings to vegetable mixture.
4
Return rice noodles to microwave, and cook on high about 7 minutes.
5
Toss with vegetable mixture and serve!

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 ounce) package rice vermicelli, 2 cups sliced mushrooms, fresh, 4 green onions, 1 (6 ounce) can water chestnuts, and more.

Yes, Chinese "Fried" Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese "Fried" Rice Noodles

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