How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodles With Cabbage?

You need 16 ingredients. The key ingredients include: 1/4 head green cabbage, chopped, 6 ounces multi-grain spaghetti, cooked and drained, 1/2 lb ground turkey, 1/2 tablespoon wine or 1/2 tablespoon cream sherry, and more.

Is Chinese Noodles With Cabbage suitable as pasta & noodles?

Yes, Chinese Noodles With Cabbage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodles With Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles With Cabbage Recipe

Name: Chinese Noodles With Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 head green cabbage, chopped; 6 ounces multi-grain spaghetti, cooked and drained; 1/2 lb ground turkey; 1/2 tablespoon wine or 1/2 tablespoon cream sherry; 1 tablespoon chopped scallion; 1/2 teaspoon ginger; 1 tablespoon sesame oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon chopped garlic; Sauce; 1/2 cup chicken broth or 1/2 cup chicken stock; 1/2 tablespoon soy sauce; 1/2 tablespoon cream sherry; 2 1/2 tablespoons water; 1 tablespoon cornstarch

Try this homemade Chinese Noodles With Cabbage recipe the whole family will love. Made with green cabbage, multi-grain spaghetti, ground turkey and wine…

This Chinese Noodles With Cabbage relies on simple, everyday ingredients such as head green cabbage, chopped, ground turkey, chopped scallion and ginger. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodles With Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

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