Lasagne Misto

1. 1

   break up, crumble sausage and cook over med high allowing juices to brown up and glze the pan

2. 2

   reduce broth to 1/3

3. 3

   deglaze w broth

4. 4

   add 1/4 c broth to ricotta to thin micro 2 min

5. 5

   wash chop spinach add to ricotta micro 3 min add 5 cheese and pepper

6. 6

   tom and juice reduce to 1/2 add pico de gallo then slowly add to saus

7. 7

   mix pasta into ricotta mix then add saus

8. 8

   1 head cooked garlic

* Per serving · 4 servings · Values may vary.

No additional tips available.