How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breast With Zucchini Spaghetti ?

You need 11 ingredients. The key ingredients include: 2 small marinated Chicken breasts, 1/2 tsp rosemary, 2 Sm/med zucchini cut in spaghetti strings, 1/4 cup butter, and more.

Is Chicken Breast With Zucchini Spaghetti suitable as pasta & noodles?

Yes, Chicken Breast With Zucchini Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Breast With Zucchini Spaghetti ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast With Zucchini Spaghetti Recipe

Name: Chicken Breast With Zucchini Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small marinated Chicken breasts; 1/2 tsp rosemary; 2 Sm/med zucchini cut in spaghetti strings; 1/4 cup butter; 1/2 cup diced onion; 1/4 cup diced black olives; 1/2 cup diced fresh tomatoes; 1 Tbs capers; 1 Tbs chopped garlic; 1/4 cup sherry; 1/4 cup grated parmesan

Try this homemade Chicken Breast With Zucchini Spaghetti recipe the whole family will love. Made with Chicken breasts, rosemary, zucchini and butter. Ea…

This Chicken Breast With Zucchini Spaghetti relies on simple, everyday ingredients such as rosemary, butter, diced onion and diced black olives. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breast With Zucchini Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

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