Chicken Breast With Zucchini Spaghetti

1. 1

   Marinate the chicken breast in olive oil with garlic and rosemary for 2 hr.

2. 2

   Cut the zucchini into spaghetti strings.

3. 3

   Dice the onion, black olives, tomatoes.

4. 4

   Chop garlic

5. 5

   SautAA the chicken breast until done meanwhile saute the onions in the butter and garlic until translucent then add the olives, tomatoes and capers in another pan.

6. 6

   Deglaze the pan with the sherry and add the zucchini and the other vegetables to the pan and stir just to warm the zucchini.

7. 7

   Plate the food and sprinkle the cheese on and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.