Lasagne Light Recipe

Name: Lasagne Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 4 tablespoons egg substitute; 2 cups low-fat ricotta cheese; 2 cups fat free mozzarella cheese; 1 tablespoon chives; 1 (16 ounce) jar spaghetti sauce; 2 carrots, grated; 2 onions, chopped; 2 green peppers, chopped; 1 teaspoon garlic; 1 teaspoon oregano; 1 teaspoon salt; 1 teaspoon pepper; 1 lb spicy turkey sausage; 1 (8 ounce) can stewed tomatoes; 6 lasagna noodles

Servings: persons

4 tablespoons egg substitute
2 cups low-fat ricotta cheese
2 cups fat free mozzarella cheese
1 tablespoon chives
1 (16 ounce) jar spaghetti sauce
2 carrots, grated
2 onions, chopped
2 green peppers, chopped
1 teaspoon garlic
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
1 lb spicy turkey sausage
1 (8 ounce) can stewed tomatoes
6 lasagna noodles

1
In a bowl combine ricotta and egg substitute, 1 cup of the mozzarella and some chives.
2
mix well and set aside.
3
Cook sausage and drain fat.
4
Add onions, garlic, green peppers, salt, pepper, tomatoes, and oregano and mix well with sausage.
5
Simmer for 30 minutes on medium heat.
6
Combine the grated carrot with the pasta sauce and simmer for 10 minutes.
7
Cook lasagna noodles according to directions on box.
8
Preheat oven to 375F and spray pan.
9
Beginning with layering 3 strips of pasta on bottom, then spread pasta sauce, ricotta cheese mixture, then the meat.
10
Repeat.
11
Spread remaining mozzarella cheese over the top.
12
Bake for 45 minutes or until brown on top.
13
Cool for 15 minutes and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons egg substitute, 2 cups low-fat ricotta cheese, 2 cups fat free mozzarella cheese, 1 tablespoon chives, and more.

Yes, Lasagne Light falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Light

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