Lasagne Gustoso(Makes 6 To 8 Servings) Recipe

Name: Lasagne Gustoso(Makes 6 To 8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. lasagne noodles; 2 Tbsp. butter; 1 lb. ground beef; 1/2 c. chopped onion; 2 (8 oz.) cans pizza sauce; 1 (6 oz.) can tomato paste; 1 tsp. garlic salt; 1/2 tsp. oregano; 3 c. (12 oz.) shredded Mozzarella cheese; 3/4 c. grated Parmesan cheese; 1 c. cottage cheese

Servings: persons

1 (8 oz.) pkg. lasagne noodles
2 Tbsp. butter
1 lb. ground beef
1/2 c. chopped onion
2 (8 oz.) cans pizza sauce
1 (6 oz.) can tomato paste
1 tsp. garlic salt
1/2 tsp. oregano
3 c. (12 oz.) shredded Mozzarella cheese
3/4 c. grated Parmesan cheese
1 c. cottage cheese

1
Cook noodles as package directs.
2
Brown beef and onion in butter.
3
Add 1 can pizza sauce, tomato paste, garlic salt and oregano.
4
Simmer 10 to 15 minutes.
5
In a 2-quart buttered shallow baking dish, layer 1/3 of noodles, 1/3 of beef and 1/3 of cheeses. Repeat once.
6
Then layer remaining noodles and beef.
7
Spread with second can of pizza sauce and top with remaining cheeses.
8
Bake in moderate oven (350u00b0) for 30 minutes.
9
Allow to stand at room temperature for 10 minutes before cutting into squares for serving.

1390

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. lasagne noodles, 2 Tbsp. butter, 1 lb. ground beef, 1/2 c. chopped onion, and more.

Yes, Lasagne Gustoso(Makes 6 To 8 Servings) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Gustoso(Makes 6 To 8 Servings)

How did you like this recipe?

Frequently Asked Questions