How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant-Mushroom Pasta Toss?

You need 14 ingredients. The key ingredients include: 2-1/2 cups uncooked penne pasta, 4-1/2 cups cubed peeled eggplant (about 1 pound), 1 tablespoon olive oil, 2 packages (3-1/2 ounces each) sliced fresh shiitake mushrooms, and more.

Is Eggplant-Mushroom Pasta Toss suitable as pasta & noodles?

Yes, Eggplant-Mushroom Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Eggplant-Mushroom Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant-Mushroom Pasta Toss Recipe

Name: Eggplant-Mushroom Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups uncooked penne pasta; 4-1/2 cups cubed peeled eggplant (about 1 pound); 1 tablespoon olive oil; 2 packages (3-1/2 ounces each) sliced fresh shiitake mushrooms; 4 garlic cloves, minced; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained; 1/2 cup water; 1/4 cup tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup sliced ripe olives; 2/3 cup crumbled feta cheese; 1/4 cup minced fresh parsley

Eggplant-Mushroom Pasta Toss

Eats Now Editorial Team · 520 kcal · Pasta & Noodles

Eggplant-Mushroom Pasta Toss – a delicious recipe with penne pasta, olive oil, shiitake mushrooms, garlic, Italian diced tomatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Eggplant-Mushroom Pasta Toss

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