Lasagne Alla Bolognese Recipe

Name: Lasagne Alla Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the lasagne; 1 box no-boil lasagne sheets (Barilla 9 oz. box - 16 sheets); 6 cups Bolognese sauce or Ragu , like Merrill's Weeknight Ragu: http://www.food52.com/recipes...weeknightragu; 4 cups bechamel sauce; 2 - 3 cups grated Parmigiano Reggiano; for bechamel sauce; 8 tablespoons unsalted butter; 4 heaping tablespoons flour; 4 cups milk; 1/2 teaspoon sea salt; pinch of fresh grated nutmeg

Servings: persons

for the lasagne
1 box no-boil lasagne sheets (Barilla 9 oz. box - 16 sheets)
6 cups Bolognese sauce or Ragu , like Merrill's Weeknight Ragu: http://www.food52.com/recipes...weeknightragu
4 cups bechamel sauce
2 - 3 cups grated Parmigiano Reggiano
for bechamel sauce
8 tablespoons unsalted butter
4 heaping tablespoons flour
4 cups milk
1/2 teaspoon sea salt
pinch of fresh grated nutmeg

1
["Preheat oven to 375 degrees.", "For bechamel sauce, over medium-low heat, melt butter in a saucepan.", "Add the flour and stir with a spoon until bubbly. Don't burn it! Lower heat if needed. You just want to cook some of the raw taste out of the flour.", "Stir in milk until thickened, about 5 minutes or so. Using a small fine-mesh strainer, scoop up any lumps and press through with a wooden spoon. Season with salt and nutmeg. Set aside.", "For lasagne, in a 9"" x 13"" baking pan, spread 1 1/2 cups of bolognese sauce on bottom of pan. Layer 4 overlapping sheets, 1 generous cup bolognese sauce, 1 cup bechamel and 3/4 cup Parmigiano. Repeat 3 more times with remaining layers. Top with extra grated Parmigiano if desired.", "Cover tightly with foil and bake for 50 minutes. Uncover and continue baking 5 minutes. Remove from oven and let rest for 10 to 15 minutes.", "Buon appetito!"]

1398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: for the lasagne, 1 box no-boil lasagne sheets (Barilla 9 oz. box - 16 sheets), 6 cups Bolognese sauce or Ragu , like Merrill's Weeknight Ragu: http://www.food52.com/recipes...weeknightragu, 4 cups bechamel sauce, and more.

Yes, Lasagne Alla Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne Alla Bolognese

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