Lasagne Al Forne

1. 1

   Saute the meat in hot olive oil and break it up into small particles.

2. 2

   Add the already prepared spaghetti sauce and allow to cook about 15 minutes longer.

3. 3

   Season to taste.

4. 4

   Bring 6 quarts of water to rapid boil.

5. 5

   Add 2 tablespoons of salt and 1 tablespoon of olive oil.

6. 6

   Add lasagne (2 or 3 pieces at a time) to boiling water and cook 10 to 12 minutes.

7. 7

   Add 1 glass cold water to stop cooking process.

8. 8

   Drain and return lasagne to cooking pot, adding a little warm water to facilitate handling.

9. 9

   Spread a few tablespoons of sauce in bottom of baking dish and cover with a layer of lasagne. Place a layer of Mozzarella and Ricotta cheese over lasagne.

10. 10

    Add some sauce.

11. 11

    Arrange successive layers in like manner, ending with a layer of lasagne.

12. 12

    Add sauce to top layer and sprinkle with grated cheese.

13. 13

    Cover dish with aluminum foil (crimp foil around edges) and bake in a moderate oven (375u00b0) for 20 minutes.

14. 14

    Remove foil and bake for an additional 5 minutes.

15. 15

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.