Pasta With Vodka Sauce

1. 1

   Heat water for pasta and cook according to package directions. Heat olive oil in a medium saucepan and saute chile peppers over low heat for 30 seconds.

2. 2

   Add vodka (mixture will splatter); raise heat and cook 30 seconds.

3. 3

   Stir in tomatoes, salt and pepper.

4. 4

   Cook 10 minutes over medium heat, stirring occasionally. Reduce heat, stir in cream, salt and pepper and cook 5 minutes. Do not let sauce boil.

5. 5

   When pasta is ready; drain well.

6. 6

   Place in serving bowl and add half the sauce.

7. 7

   Mix well and top with remaining sauce.

8. 8

   Serve with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.