Hungarian Beef And Noodles Recipe

Name: Hungarian Beef And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 oz. size) pkg. broad egg noodles; 1 lb. ground beef; 1 medium chopped onion; 1/2 c. water; 2 Tbsp. margarine; 4 c. coarsely shredded cabbage (about 1 lb.); 1 1/2 c. sour cream; 1 tsp. each: caraway seed, paprika, salt and pepper; 1/2 c. sour cream; paprika

Servings: persons

1/2 (12 oz. size) pkg. broad egg noodles
1 lb. ground beef
1 medium chopped onion
1/2 c. water
2 Tbsp. margarine
4 c. coarsely shredded cabbage (about 1 lb.)
1 1/2 c. sour cream
1 tsp. each: caraway seed, paprika, salt and pepper
1/2 c. sour cream
paprika

1
Cook noodles; drain and reserve.
2
Cook ground beef and onion in large skillet over medium heat, about 10 to 15 minutes.
3
Remove with slotted spoon and toss with noodles.
4
Drain fat from skillet and heat water and margarine to boiling; add cabbage and cook and stir until cabbage is limp and light brown, about 10 minutes.
5
Mix cabbage, beef and noodle mixture, 1 1/2 cups sour cream, caraway seed, paprika, salt and pepper.
6
Pour into ungreased 2-quart casserole.
7
Spread 1/2 cup sour cream on top.
8
Sprinkle with paprika.
9
Bake 40 minutes in 350u00b0 oven.
10
Very good.
11
Enjoy!

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 (12 oz. size) pkg. broad egg noodles, 1 lb. ground beef, 1 medium chopped onion, 1/2 c. water, and more.

Yes, Hungarian Beef And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Beef And Noodles

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