Lasagne

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. ground meat; 1 chopped onion; dash of garlic; 1 tsp. salt; 1 tsp. pepper; 2 (16 oz.) cans tomato sauce; 2 (16 oz.) cans tomato paste; 1 hunk Cheddar cheese, grated; 1 hunk Mozzarella cheese; 6 lasagne noodles; 1 can mushrooms, chopped

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with ground meat, onion, garlic, salt, pepper, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground meat
1 chopped onion
dash of garlic
1 tsp. salt
1 tsp. pepper
2 (16 oz.) cans tomato sauce
2 (16 oz.) cans tomato paste
1 hunk Cheddar cheese, grated
1 hunk Mozzarella cheese
6 lasagne noodles
1 can mushrooms, chopped

1
Fry meat, onion, garlic, salt and pepper.
2
Add tomato paste, tomato sauce and chopped mushrooms.
3
Cook for awhile.
4
Cook noodles.
5
Put in layers in a 13 x 9-inch pan:
6
noodles, then meat sauce, then cheese.
7
Repeat layers.
8
Bake at 350u00b0 for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground meat, 1 chopped onion, dash of garlic, 1 tsp. salt, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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