Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ricotta cheese; 1 1/2 lb. grated Mozzarella; 2 1/2 to 3 lb. hamburger; 2 (6 oz.) cans tomato paste; 1 small onion, chopped; 1/4 tsp. minced garlic; 1 1/2 to 2 tsp. Italian seasoning; 1 tsp. sweet basil leaves; 1/4 to 1/2 tsp. lemon pepper; 1 tsp. salt; 1/2 c. red or white wine; Parmesan cheese; 2 boxes lasagne noodles

Servings: persons

2 lb. Ricotta cheese
1 1/2 lb. grated Mozzarella
2 1/2 to 3 lb. hamburger
2 (6 oz.) cans tomato paste
1 small onion, chopped
1/4 tsp. minced garlic
1 1/2 to 2 tsp. Italian seasoning
1 tsp. sweet basil leaves
1/4 to 1/2 tsp. lemon pepper
1 tsp. salt
1/2 c. red or white wine
Parmesan cheese
2 boxes lasagne noodles

1
Brown hamburger and onion. Add tomato paste plus 4 cans of water, garlic, Italian seasoning, basil, lemon pepper, salt and wine.
2
Simmer 2 to 3 hours, covered.
3
Water may be added while simmering.
4
Cook lasagne noodles.
5
Grease a 9 x 13-inch baking dish and an 11 x 7 1/2-inch baking dish.
6
Place in dishes in the following order:
7
noodles, meat sauce, cheeses, ending with noodles on top. Cover with foil and bake at 350u00b0 about 45 minutes. Freezes nicely, but don't cook before freezing and allow longer baking time for frozen lasagne.

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Ricotta cheese, 1 1/2 lb. grated Mozzarella, 2 1/2 to 3 lb. hamburger, 2 (6 oz.) cans tomato paste, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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