How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meat Sauce?

You need 9 ingredients. The key ingredients include: 3 pounds extra-lean ground beef, 2 large onions, chopped, 2 medium-size green bell peppers, chopped, 1 1/2 teaspoons minced garlic, and more.

Is Italian Meat Sauce suitable as pasta & noodles?

Yes, Italian Meat Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Meat Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meat Sauce Recipe

Name: Italian Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds extra-lean ground beef; 2 large onions, chopped; 2 medium-size green bell peppers, chopped; 1 1/2 teaspoons minced garlic; 2 (26-ounce) jars vegetable pasta sauce; 2 (14 1/2-ounce) cans chopped diced tomatoes with basil, garlic, and oregano; 3 (8-ounce) cans no-salt-added tomato sauce; 2 teaspoons dried Italian seasoning; 1 1/2 teaspoons pepper

Try this homemade Italian Meat Sauce recipe the whole family will love. Made with extra-lean ground beef, onions, green bell peppers and garlic. Easy st…

This Italian Meat Sauce relies on simple, everyday ingredients such as extra-lean ground beef, large onions, chopped, minced garlic and dried italian seasoning. It comes together quickly and makes 4 servings, at about 1111 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 pounds extra-lean ground beef
2 large onions, chopped
2 medium-size green bell peppers, chopped
1 1/2 teaspoons minced garlic
2 (26-ounce) jars vegetable pasta sauce
2 (14 1/2-ounce) cans chopped diced tomatoes with basil, garlic, and oregano
3 (8-ounce) cans no-salt-added tomato sauce
2 teaspoons dried Italian seasoning
1 1/2 teaspoons pepper

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Quick Info

Servings
4 servings
Calories
1111 kcal
Category
Pasta & Noodles

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