Lasagne

1. 1

   Mix browned and drained hamburger with spaghetti sauce. Spread 1 cup meat mixture on bottom of 9 x 13-inch pan.

2. 2

   Layer noodles, cheeses and meat sauce, saving approximately 1 cup of meat sauce to spread over top layer of noodles to keep noodles from drying out when cooking.

3. 3

   Pour 1 cup water on ends; cover tightly with foil.

4. 4

   Refrigerate for 8 hours or overnight so noodles will soften.

5. 5

   Bake 1 hour at 350u00b0.

6. 6

   Remove foil; bake an additional 15 minutes.

7. 7

   Let stand 15 to 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.