Lasagne

Name: Lasagne
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 lb. ground beef; 1/2 can tomato paste; 1 can tomato sauce; 6 to 8 large lasagne noodles; 2 eggs; 1 carton cream-style cottage cheese; 1/2 c. Parmesan cheese; salt and pepper to taste; garlic salt to taste; Cheddar cheese; 1 pkg. pepperoni

Eats Now Editorial Team · Pasta & Noodles

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Lasagne – a delicious recipe with ground beef, tomato paste, tomato sauce, noodles, eggs, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 lb. ground beef
1/2 can tomato paste
1 can tomato sauce
6 to 8 large lasagne noodles
2 eggs
1 carton cream-style cottage cheese
1/2 c. Parmesan cheese
salt and pepper to taste
garlic salt to taste
Cheddar cheese
1 pkg. pepperoni

1
Brown ground beef and spoon off excess fat.
2
Add salt, pepper and garlic salt to taste.
3
Add tomato paste and tomato sauce.
4
Add a little water and simmer for 20 to 25 minutes.
5
Cook noodles according to directions on package.
6
Beat eggs and add cottage cheese, Parmesan cheese and a dash of salt and pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. ground beef, 1/2 can tomato paste, 1 can tomato sauce, 6 to 8 large lasagne noodles, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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