Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lb. ground chuck; 1 lb. Italian sausage; 1 green pepper, chopped; 1 large onion, chopped; 1 large can tomato paste; 1 can stewed tomatoes; 1 Tbsp. garlic powder; 1 Tbsp. Lawry's seasoned salt; 1 large container Parmesan cheese; 1 Tbsp. basil leaves; 1 Tbsp. black pepper; 1 Tbsp. onion powder; 2 bay leaves; 1 lb. box lasagne noodles; 1 1/2 lb. Swiss cheese; 1 lb. small curd cottage cheese; 1 lb. Ricotta cheese; 2 eggs, beaten

Servings: persons

2 lb. ground chuck
1 lb. Italian sausage
1 green pepper, chopped
1 large onion, chopped
1 large can tomato paste
1 can stewed tomatoes
1 Tbsp. garlic powder
1 Tbsp. Lawry's seasoned salt
1 large container Parmesan cheese
1 Tbsp. basil leaves
1 Tbsp. black pepper
1 Tbsp. onion powder
2 bay leaves
1 lb. box lasagne noodles
1 1/2 lb. Swiss cheese
1 lb. small curd cottage cheese
1 lb. Ricotta cheese
2 eggs, beaten

1
Brown ground chuck, Italian sausage, onion, green pepper and spices. Add tomato paste to mixture; stir well. Add stewed tomatoes.
2
Let simmer about 30 minutes.
3
In a large bowl, mix cottage cheese, Ricotta cheese and eggs.
4
Cook noodles according to package directions.
5
In a large lasagne pan, layer sauce, noodles, Swiss cheese and cottage cheese mixture.
6
Sprinkle Parmesan cheese. Repeat for second layer, ending with cheese on top. Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lb. ground chuck, 1 lb. Italian sausage, 1 green pepper, chopped, 1 large onion, chopped, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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