Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 185 g lasagna noodles; 1 tablespoon oil; 500 g minced steak; 1 (8 ounce) can mushrooms (optional); 2 (470 g) cans whole tomatoes; 1 garlic clove, crushed; 1 medium onion, chopped; 1 teaspoon oregano; ¼ teaspoon rosemary; 1 teaspoon salt; 60 g butter; 4 tablespoons plain flour; 2 cups milk; salt and pepper; 185 g processed cheddar cheese, shredded; 1 tablespoon grated parmesan cheese; 2 tablespoons dry breadcrumbs (optional)

Servings: persons

185 g lasagna noodles
1 tablespoon oil
500 g minced steak
1 (8 ounce) can mushrooms (optional)
2 (470 g) cans whole tomatoes
1 garlic clove, crushed
1 medium onion, chopped
1 teaspoon oregano
¼ teaspoon rosemary
1 teaspoon salt
60 g butter
4 tablespoons plain flour
2 cups milk
salt and pepper
185 g processed cheddar cheese, shredded
1 tablespoon grated parmesan cheese
2 tablespoons dry breadcrumbs (optional)

1
Cook noodles in a large saucepan of boiling, salted water.
2
Cook for 20-30 minutes or until tender.
3
Rinse well.
4
Alternatively, you may use instant lasagne noodle.
5
To cook meat sauce - Heat oil in a frying pan and cook minced steak until well browned.
6
Add tomatoes, liquid, onion, garlic and seasoning.
7
Simmer for 40 minutes or until liquid has almost evaporated.
8
To cook cheese sauce - Melt butter, add in flour and cook for few minutes.
9
Gradually blend in milk and continue cooking and stirring until sauce thickens and boils for 1 minute.
10
Add seasoning and shredded cheese and stir until cheese has melted.
11
Place a layer of noodles in an oven proof dish.
12
Spread with half the meat sauce, then cover with half the cheese sauce.
13
Top evenly with a second layer of noodles.
14
Repeat layers of meat and cheese sauce.
15
Sprinkle top with bread crumbs and Parmesan sauce.
16
Bake a moderate oven for 20 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 185 g lasagna noodles, 1 tablespoon oil, 500 g minced steak, 1 (8 ounce) can mushrooms (optional), and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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