Spaghetti With Quick Tomato Sauce Recipe

Name: Spaghetti With Quick Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 medium plum tomatoes, quartered; 1 small shallot, peeled and quartered; ¼ cup fresh basil leaf; ¼ teaspoon dried thyme; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon sugar; 6 ounces spaghetti; 1 tablespoon olive oil; 2 -3 tablespoons grated parmesan cheese

Servings: persons

6 -8 medium plum tomatoes, quartered
1 small shallot, peeled and quartered
¼ cup fresh basil leaf
¼ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon sugar
6 ounces spaghetti
1 tablespoon olive oil
2 -3 tablespoons grated parmesan cheese

1
In food processor, puree tomatoes, shallot and basil until smooth.
2
Transfer puree to skillet.
3
Add thyme, salt, pepper and sugar.
4
Bring to a boil over medium heat, stirring occasionally, 12-15 minutes to blend flavor.
5
Meanwhile, cook pasta, 8-10 minutes.
6
Drain and toss with olive oil.
7
Pour sauce over pasta.
8
Sprinkle cheese on top.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 -8 medium plum tomatoes, quartered, 1 small shallot, peeled and quartered, ¼ cup fresh basil leaf, ¼ teaspoon dried thyme, and more.

Yes, Spaghetti With Quick Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti With Quick Tomato Sauce

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