Crisco Beef Paprikash Recipe

Name: Crisco Beef Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef; 1 cup chopped onion; 1 clove minced garlic; ¼ cup shortening; 2 tablespoons all-purpose flour; 2 teaspoons salt; ¼ teaspoon pepper; 1 teaspoon paprika; 1 (7 ounce) can sliced mushrooms, undrained; 1 (10 1/2 ounce) can cream of chicken soup; 1 cup sour cream; ¼ cup minced fresh parsley; ½ cup diced raw green bell pepper; 34 lb pasta, cooked and drained (your choice)

Servings: persons

1 12 lbs lean ground beef
1 cup chopped onion
1 clove minced garlic
¼ cup shortening
2 tablespoons all-purpose flour
2 teaspoons salt
¼ teaspoon pepper
1 teaspoon paprika
1 (7 ounce) can sliced mushrooms, undrained
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
¼ cup minced fresh parsley
½ cup diced raw green bell pepper
34 lb pasta, cooked and drained (your choice)

1
In a large skillet, melt shortening over medium-high heat and brown beef, onions and garlic.
2
Stir in flour and seasonings.
3
When flour is combined with beef mixture, stir in canned mushrooms including their liquid plus the tin of soup, stir well, and cook over low heat for 10 minutes.
4
Stir in sour cream and when completely combined with beef mixture, remove from heat.
5
Toss cooked pasta with parsley and green pepper.
6
Serve beef mixture over pasta mixture.

14601

kcal

Calories

Fat

2872

Carbs

518

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12 lbs lean ground beef, 1 cup chopped onion, 1 clove minced garlic, ¼ cup shortening, and more.

Yes, Crisco Beef Paprikash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisco Beef Paprikash

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