Lasagne Recipe – Eats Now

Name: Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 2 teaspoons salt; ½ teaspoon pepper; ½ teaspoon oregano; 2 (6 ounce) cans tomato paste; 1 (28 ounce) can whole tomatoes (chopped up); 1 teaspoon garlic salt; 1 large onion (diced); 1 (10 ounce) package lasagna noodles; 1 cup cottage cheese; 1 cup pre-shredded mozzarella cheese

Servings: persons

1 12 lbs ground beef
2 teaspoons salt
½ teaspoon pepper
½ teaspoon oregano
2 (6 ounce) cans tomato paste
1 (28 ounce) can whole tomatoes (chopped up)
1 teaspoon garlic salt
1 large onion (diced)
1 (10 ounce) package lasagna noodles
1 cup cottage cheese
1 cup pre-shredded mozzarella cheese

1
Brown Ground Beef - then drain & rinse.
2
Add the all of the list 1 ingredients to the browned ground beef.
3
Boil lasagne noodles until tender.
4
In 9 x 13 pan put a layer of noodles, cover with meat sauce, then a thin layer of cottage cheese.
5
Add another layer of noodles and then rest of the meat sauce.
6
Top it off with the mozzarella cheese.
7
Bake at 350 degrees for 1/2 hour.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 12 lbs ground beef, 2 teaspoons salt, ½ teaspoon pepper, ½ teaspoon oregano, and more.

Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagne

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