Mother-In-Law Lasagna Recipe

Name: Mother-In-Law Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 small onion, cut up; 3/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. basil; 1 tsp. oregano; 2 (8 oz. each) cans tomato sauce; 1 c. water; 8 oz. lasagna noodles; 1/4 c. Parmesan cheese; 1 lb. cottage cheese; 4 slices Mozzarella cheese

Servings: persons

1 lb. ground beef
1 small onion, cut up
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1 tsp. oregano
2 (8 oz. each) cans tomato sauce
1 c. water
8 oz. lasagna noodles
1/4 c. Parmesan cheese
1 lb. cottage cheese
4 slices Mozzarella cheese

1
Brown beef and onion in a skillet until all the red color is out of the meat.
2
Add salt, pepper, basil, oregano, tomato sauce and water.
3
Bring to a boil.
4
Reduce heat and simmer 20 minutes. While meat is cooking, cook lasagna noodles in a shallow pan about the size of 9 x 13-inch.
5
Arrange alternate layers of beef mixture, drained noodles, Parmesan cheese and cottage cheese, ending with beef.
6
Bake for 15 minutes at 375u00b0.
7
Top with slices of Mozzarella cheese and bake another 5 minutes to melt the cheese.

1122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 small onion, cut up, 3/4 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Mother-In-Law Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother-In-Law Lasagna

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