Lasagne – a delicious recipe with Noodles, Parmesan, Ricotta, Mozzarella, Sauce, Egg. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Mix egg, Ricotta and 1/2 cup parmesan
2
If using spinach, cook according to instructions and add to Ricotta mixture.
3
Cook noodles 4-5 at a time in salted water bringing water to a boil after removing each batch. Lay on a dish cloth to drain.
4
Spray 11 X 13 pan with Pam. Add 2/3 cup sauce to bottom of pan. Lay a layer of noodles (4). Add 1 1/3 cup sauce and spread half of Ricotta mixture. Add 2/3 cup Mozzarella on top.
5
Add second layer of noodles and press firmly. Add 2 cups sauce, rest of Ricotta and 2/3 cup Mozzarella.
6
Put down final layer of noodles, Press firmly.
7
Cover with 2 cups sauce, 2/3 cup mozzarella and rest of Parmesan.
796
kcal
Calories
41
g
Fat
48
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 package Lasagne Noodles (about 12), 2 cups Shredded Parmesan, 15 ounces Ricotta, 2 cups Shredded Mozzarella, and more.
Yes, Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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